Crumb Brûlée - A food journal of a 40 something Mainer
Monday, December 19, 2011
Leaving Nothing to the Imagination
With brilliant marketing ideas like this I could have made it big in the wine business.
Screw cap or Cork, which one do you prefer?
Me, as long as it opens easily and the label doesn't end in Chuck, Riunite, or Merlot...I am in!
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