Monday Blue Plate Special

Today with little time to prepare dinner because of a long work day I landed on one of my favorite blue plate specials at Le Maison de Grieves. Started with 7 ingredients and began prep at 7:14PM:

Salmon with Teriyaki & Sesame Glaze
Jasmine rice infused wth chicken broth
Sauteed Vidalia Onion and Baby Bella mushrooms

Of course I had the obligatory glass of white wine during the prep. Ok I had at least two...





From cutting board, into oven and on the plate by 7:39PM. 

Monday's Blue Plate Special Teriyaki Salmon

The fetching bottle of Villa Maria New Zealand Savignon Blanc that caught my eye paired well with this dish.
Time for my next episode of The Tudors and a food coma.